Ingredients
- 1 lb lima beans
- 1 red onion, diced
- 4 thinly chopped green onions
- 2 garlic cloves thinly chopped
- 1 lemon, squeezed
- 5 tablespoons extra virgin olive oil
- 1/2 tablespoon paprika
- 1/2 tablespoon mint
- 1 teaspoon salt
Preparation
- Boil the lima beans for 45 minutes, or until they soften. Allow them to cool for 10 minutes.
- Empty the cooled lima beans into a big bowl.
- In another bowl, mix the green and red onions with the garlic, lemon juice, olive oil and salt.
- Empty the mix on top of the lima beans and add the mint and paprika.
- Mix everything together and serve cold.
