Ingredients
- 10 oz green lentils
- 1 big tomato, diced
- 3 thinly chopped green onions
- 1 avocado sliced into small pieces
- 1 lemon, squeezed
- 3 oz light feta cheese
- 3 tablespoons pure olive oil
- 1 tablespoon sumac
- 1/2 teaspoon salt
Preparation
- Boil the lentils for 20 minutes, or until they soften. Allow them to cool for 10 minutes.
- Crush the feta cheese with a fork into tiny pieces.
- Add the green onions and tomato to the feta cheese and mix the three items thoroughly.
- Empty the cooled lentils into a salad bowl and pour the cheese/tomato/onion mixture on top.
- Add the avocado, squeezed lemon, olive oil, salt and sumac and gently mix everything together with a big salad spoon.
- Allow 15 minutes before serving. As the salad rests, the ingredients absorb each other's aromas resulting in an exquisite taste.
