IngredientsFattouche
  • 3 medium tomatoes, chopped
  • 2 cucumbers, sliced
  • 1 romaine lettuce head, cut into small pieces
  • 1 1/2 cups of purslane (aka bakleh) leaves (without the stems)
  • 1 garlic clove, pressed
  • 1 medium onion, cut into thin pieces
  • 1 pita bread, toasted (or fried)
  • 1 tablespoon of ground mint
  • 1 tablespoon of sumac
  • 3 tablespoons of extra virgin olive oil
  • 1 medium lemon, squeezed
  • 1 teaspoon of salt
Preparation
  • In a large bowl, mix all the vegetables, bread, spices and salt together.
  • Add the lemon and olive oil and mix once more. Serves 4.