This salad is a great accompaniment to Kibbe Bi Sinniyeh.

Ingredients

• 2 lbs of fresh yoghurt
• 3 small cucumbers, sliced
• 3 cloves of garlic, pressed
• 1 tablespoon of ground mint
• 1/2 teaspoon of salt
• 1/2 cup of cold water

• Mix the pressed garlic with the salt.
• Pour the fresh yoghurt into a bowl and add the sliced cucumbers and garlic-salt mix, stirring until all pieces are uniformly spread.
• Add the water and stir some more.
• Sprinkle the mint on top. Serves 4.