Ingredients
- 1 can of Mulokhia
- 2 cups of Basmati Rice
- 1 White Arabic Pita Bread
- 1 cup of vinegar
- 1.5 cup of chopped cilantro
- 1 big white onion
- 5 cloves of garlic
Preparation
- Fry the garlic and the cilantro with some olive oil.
- Empty the contents of the Mulokhia can into a pan and add to them the garlic-cilantro mix. Heat on low fire for 10 to 15 minutes.
- Slice the onion into small pieces and in a small bowl mix it with the vinegar.
- Preheat the oven to 350 degrees Fahrenheit and toast one pita bread.
- On the side cook the rice.
- To serve, first add the rice into a plate, followed by the Mulokhia and cover the two with the onion-vinegar mix and the toasted bread.
- If desired, you may cook meat or chicken on the side and add to the Mulokhia mix.
