Ingredients
- 1 lb of ground beef
- 3 large potatoes
- 1 large tomato, sliced
- 1 small can of tomato sauce
- 1 medium-sized onion, chopped
- 1/2 bunch of parsley, finely chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation
- Mix beef, onion, parsley, salt and pepper thoroughly with your hands.
- Spread in a medium-sized, flat-bed, oven-safe glass tray.
- Peel potatoes and slice horizontally and lay over the meat spread.
- Lay sliced tomato over the potatoes.
- Dilute tomato sauce in two cups of water and pour over the spread.
- Put in oven for one and a half hours at 375 degrees.
- Serves 6.
