Ingredients

• 1 24 oz bag of peeled wheat
• 1 cup of walnut halves
• 1 cup of raw blanched almonds
• 1 cup of shelled pistachios
• 1 cup of raisins
• 1/2 cup of sugar
• 1 tablespoon of cinnamon

• Soak the peeled wheat overnight in water.
• The following day, cook the soaked wheat over low heat in a pan of boiling water for 2 hours.
• When the result starts looking like a dense soup, turn the heat off, add the sugar and stir.
• Pour into little dessert bowls and let rest for 20 minutes.
• Decorate with the nuts and dried fruit, sprinkle a hint of cinnamon and serve.