Ingredients

• 2 cups of semonlina
• 1 cup of flour
• 1/2 teaspoon of turmeric
• 1 teaspoon of baking powder
• 1 cup of melted butter
• 1 cup of sugar
• 1 1/2 cups of milk
• 1/2 cup of water
• 1/2 cup of slivered almonds

• In one bowl, combine the semolina, flour, turmeric and baking powder. Mix thoroughly.
• In a second bowl, combine the butter, sugar, milk and water.
• Add the contents of the second bowl to those of the first and stir continuously until a paste is formed.
• Grease a large rectangular baking pan or pyrex tray and pour in the batter.
• Add the almonds on top.
• Bake for 30-35 minutes and let it cool for 15-20 minutes before serving.