Ingredients

• 1 1/2 cups of milk
• 1/4 lb of melted butter
• 3/4 cup of sugar
• 14 oz of farina
• 1 1/2 teaspoons of vanilla
• 1 1/2 teaspoons of baking soda
• 1 teaspoon of baking powder
• 16 whole, blanched almonds
• 3 cups of atter (see recipe above)

• Mix all the ingredients together except for the almonds and atter.
• Pour mixture into a large rectangular pan or pyrex tray.
• Place the almonds in a grid-like fashion on top. You may choose to place the almonds in fancier design patterns, but one almond per square is most typical.
• Bake in a oven at 350 degrees for 25 to 30 minutes or until golden brown on top.
• Cut into small rectangles, with an almond centered at the top of each.
• Serve with atter on top.