Ingredients

• 1 box of Adonis meghli mix
• shelled pistachios
• walnuts, halves & pieces
• raw blanched almonds
• raisins
• pine nuts
• coconut powder

• Mix and stir the contents of the Adonis meghli mix with 5 cups of water.
• Heat the mixture by constantly stirring and mixing.
• Reduce the temperature while still stirring until the desired consistency is reached.
• Pour into cups or small bowls and let cool.
• Once cooled, decorate first with coconut powder so that the powder covers the surface of the meghli.
• Then add the blanched almonds, pine nuts and pistachios in a circular fashion like the numbers on a clock.
• In the center, place half a handful of raisins and decorate their top with a couple of walnuts.
• Serve cold.