Ingredients
- 1 cup of green lentils
- 1 tablespoon of rice
- 3 cups of water
- 1 onion, chopped
- 3/4 teaspoon of seven spices
- 1 tablespoon of pure olive oil
- 3/4 teaspoon of salt
Preparation
- Heat the water in a pot.
- Once it boils, add the lentils, rice, chopped onions, spices, salt and olive oil.
- Cook over a low heat for 40 minutes.
- Turn off the heat and let the food rest for at least 15 minutes before serving.
- Serve hot or cold, optionally topped with extra virgin olive oil and/or caramelized onions and enjoyed with radishes and long green onions on the side. Makes 4 servings.
