Ingredients
- 1 13 oz can of hummos
- 2 1/2 tablespoons of tahini
- 3 tablespoons of lemon juice
- 2 garlic cloves
- Extra virgin olive oil for decoration
- Pine nuts for decoration
- Cumin for decoration
- Chopped parsley for decoration
Preparation
- Crush the garlic cloves with a garlic press or beater until finely chopped.
- Add the already squeezed lemon juice to the chopped garlic and mix.
- Pour the contents of the hummos can into a large bowl.
- Add in the garlic-lemon mix and the tahini and mix all four ingredients thoroughly.
- To serve, scoop the final mixture into a deep dish or small bowl and decorate with the olive oil, cumin, pine nuts and parsley.
