Ingredients
- 1 14 oz can of garbanzo beans
- 1/2 teaspoon of cumin
- 3 cloves of garlic
- 1 lemon, squeezed
- 3 tablespoons of extra virgin gourmet olive oil
- 1/2 teaspoon of red hot Aleppo pepper
- 1/4 teaspoon of salt
Preparation
- Cut garlic into thin slices.
- Place some olive oil in a pan and fry the garlic slightly.
- Add the garbanzo beans to the pan and the lemon and simmer over low heat for around 10 minutes.
- Add cumin, red pepper, olive oil and salt and continue simmering for another 5 minutes.
- Pour into a bowl and serve hot or cold depending on preference.
- You may optionally decorate with fried pine nuts and a touch of parsley.
