Preparation
These premium quality red lentils are ideal for making lentil soup. Pour the red lentils into some water and simmer to a boil, add some cut onions, tomato sauce, a little olive oil and optionally some celery and spinach. Flavor with salt, pepper, and a healthy dose of other spices, and before you know it, you'll be feasting on a hearty bowl of lentil soup.
