Grains
Lentils, burghul, rice, farina, semolina, vermicelli, couscous
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Red Lentils, 16 oz
$1.79Premium quality red lentils typically used to make lentil soup.Best before: December 2012 -
Moghrabieh, 35 oz
$4.29Dry moghrabieh pearls typically cooked with vermicelli rice and chick peas to make the tasty Lebanese dish that bears its name.Best before: January 2013 -
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Farina, 24 oz
$1.99Farina, or coarse wheat (coarse smeed), is typically used when making the Lebanese dessert, nammoura. -
Semolina, 24 oz
$1.99Semolina, a form of purified wheat (fine smeed), is the main ingredient in moghrabieh and is usually mixed in when preparing the Lebanese dessert, sfouf. -
Crispa Vermicelli, 1 lb
$0.99Short thin vermicelli typically cooked with rice to add texture.Best before: April 2012
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