Grains
Lentils, burghul, rice, farina, semolina, vermicelli, couscous
13 Item(s)
View as: List Grid
-
Green Lentils, 24 oz
$1.39Premium quality green lentils typically used to make lentil soup or "mujaddarah". -
-
-
-
-
-
-
-
Farina, 24 oz
$1.99Farina, or coarse wheat (coarse smeed), is typically used when making the Lebanese dessert, nammoura. -
Semolina, 24 oz
$1.99Semolina, a form of purified wheat (fine smeed), is the main ingredient in moghrabieh and is usually mixed in when preparing the Lebanese dessert, sfouf. -
Crispa Vermicelli, 1 lb
$0.99Short thin vermicelli typically cooked with rice to add texture.Best before: April 2011 -
-
Kingsford Corn Starch, 16 oz
$1.59Typically used as a thickener in pies, gravies, cake fillings, sauces or custards.Best before: October 2011
13 Item(s)
View as: List Grid
