Search results for 'dessert'
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Rose Water, 10 oz
$2.49A scented essence of flower water extracted from roses (ma wared), usually mixed in while preparing several Lebanese desserts such as nammoura and sahlab.Best before: February 2012 -
Orange Blossom, 10 oz
$2.49A fragranced essence of flower water extracted from orange blossoms (ma zaher), usually mixed in while preparing several Lebanese desserts such as katayef and maamoul.Best before: June 2011 -
Raw Blanched Almonds, 1 lb
$5.89Raw, blanched almonds, typically used as toppings on many Lebanese desserts, such an nammoura. -
Mahalabia, 14 oz
$1.49Light and tasty rice pudding dessert often topped with pistachios, rose syrup and cinnamon.Best before: December 2010 -
Sahlab, 5.5 oz
$2.49A delicious dessert pudding, usually topped with ground cinnamon, shelled pistachios and coconut. -
Turmeric, 4 oz
$1.29Turmeric, renowned for granting curry its yellow color, also adds flavor to the Lebanese dessert, sfouf. -
Semolina, 24 oz
$1.99Semolina, a form of purified wheat (fine smeed), is the main ingredient in moghrabieh and is usually mixed in when preparing the Lebanese dessert, sfouf. -
Farina, 24 oz
$1.99Farina, or coarse wheat (coarse smeed), is typically used when making the Lebanese dessert, nammoura. -
Barazi, 12 oz
$5.99Light, delicious, wholesome, tasty Middle Eastern cookies topped with sesame seeds enjoyed as a snack or for dessert. Baked fresh daily. -
Meghli Powder, 7 oz
$1.99Soak in the enriching aromas of cinnamon and caraway as you slowly stir through this thick, warm and wholesome rice pudding. Usually served at baby showers, this exquisite dessert is typically served cold, topped with fresh pine nuts, walnuts and coconut powder. -
Coconut Powder, 10 oz
$1.99Sprinkle this coconut powder over meghli or your dessert of choice to add decoration and flavor.
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